Select Salmon House
Smoked Salmon

Smoked Salmon

Our protagonist

Select Salmon House has successfully imported knowledge, quality and the tasteful delights of smoked salmon to the Greek market.

Following the tradition of Scotland’s leading faculties and collaborating with the most traditional houses in Scotland, Norway and Ireland, it has established itself as an eminent representative of quality smoked salmon.

Respecting the art of the Scots, we apply our expertise in hand slicing the smoked salmon.  This guarantees the taste and freshness and gives our customers absolute satisfaction.

The Smoked Salmon of Select Salmon House

Scottish Smoked Salmon

Smoked slow and carefully over oak wood

Norwegian Smoked Salmon

Smoked in old stone furnaces, the fish is hung by its tail next to one another  and  mildly smoked over beechwood

Irish Smoked Salmon

Smoked with the same precision and care to maintain the flavour as of 150 years ago

Gourmet Smoked Salmon

A selected piece of Scottish salmon, authentically cut by hand into portions on demand. See Original Scottish Slicing Technique

Some nutritional information about salmon

  • Salmon is rich in Omega-3 fatty acids
  • Omega-3 fatty acids reduce the risk of thrombosis and prevent hardening of the arteries
  • The fatty acids in Omega-3 helps the resistance against the action of free radicals (cancer)
  • It is rich in magnesium, calcium, phosphorous, vitamin A and B
  • Lowers bad cholesterol (LDL) – low density lipoprotein
  • It has antioxidant properties and is a good source of protein and albumin
  • It contains a nutrient call DMAE which tightens muscles

Quality has a name

Select Salmon House

Call us now for a phone order

210 8037498