For 1 person
- 2 eggs
- 1 tbsp of butter
- 120 gr grated parmisan cheese
- salt and peper for taste
- sliced fresh truffle or truffle oil or truffle in water and salt
- 10 gr of truffle butter
Take a sheet of baking paper and cover with the grated parmesan cheese to form a circle shape. Place in a pre heated oven of 200° C for 3-4 minutes, once the cheese has melted and is lightly golden remove from the oven.
While the parmesan circle is still warm place it over a bowl to form its shape, keeping it slightly warm.
Melt the plain butter in a no-stick pan, add the egg salt and pepper to cook sunny side up.
The egg yoke must remain slightly raw.
Turn over the parmesan cheese basket onto a plate, place the egg in the center, on the side, melt the truffle butter and pour on top of the egg, serve with truffle slices to your taste.