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GARLIC TRUFFLE FRIES

It’s amazing what a little truffle oil can do to these heavenly, crisp, oven-baked fries!

 

4 servings

PREP TIME: 10 MINUTES
COOK TIME: 40 MINUTES
TOTAL TIME: 50 MINUTES

 

INGREDIENTS

  • 3 russet potatoes, cut into
  • 1/3-inch thick fries
  • 2 tablespoons white truffle flavored extra virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, pressed Ranch, for serving
  • 2 tablespoons chopped parsley leaves, for garnish

DIRECTIONS

1.       Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.

2.       Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.

3.       Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.

4.       In a large bowl, combine fries and garlic.

5.       Serve immediately with ranch, garnished with parsley, if desired.

 

 

 

Chatzitriantafyllou Natasa

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